Ingredients:
- 6 large golden delicious apples
- 1/2 cup raisins
- 1/2 cup pecans or walnuts, chopped
- 1/2 cup firmly packed brown sugar
- 1/4 cup water
- 4 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 wiggly candy worms
Preparation:
Core apples from blossom ends, leaving stem ends intact. Mix raisins and pecans; stuff into cavities of cored apples. Carefully set apples, stems up in a lightly buttered baking pan.In a 1 to 2-quart saucepan, mix brown sugar, water, butter, cinnamon & nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples.
Bake, uncovered, in 350° oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit.
In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
Serve with whipped topping or whipped cream.
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Baked Apples with Pineapple
Baked Apples with Cinnamon
Baked Apples with Raisins
Apple Dumplings with Red Hots Candy
Apple Dumplings with Brown Sugar and Spices
Apple Dumplings
Spicy Apple Dumplings
Baked Apple Dumplings
Crockpot Baked Apples with Raisins
Maggie's Baked Apples
Baked Apples, Apple Dumplings
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Apple Pie Recipes
Apple Crisp Recipes
Waldorf Salads
Pie Recipes
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