Cook Time: 20 minutes
Ingredients:
- 4 ounces butter, softened
- 1/4 cup sugar
- 1 cup self-rising flour
- 4 ounces butter
- 2 tablespoons sugar
- 1 can sweetened condensed milk, (14-ounce)
- 1/4 cup pecans
- 1/2 teaspoon vanilla
- 4 ounces German sweet chocolate, melted in 1 Tb water
Preparation:
Cream 4 ounces butter with 1/4 cup sugar. Blend in flour. Spread into a buttered 8-inch square pan; bake in a preheated 350 degree oven for about 20 minutes, until firm and lightly browned around the edges.Combine 4 ounces butter, 2 tablespoons sugar, condensed milk, and pecans in a small saucepan; cook, stirring, until mixture leaves the sides of the pan. Stir in vanilla. Pour over shortbread;cool. Spread melted chocolate over the top; cool. Cut in squares.
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Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
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Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Butterscotch Squares with Pecans
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