Cook Time: 35 minutes
Ingredients:
- 1 unbaked pie shell, 9-inch
- 2/3 cup sweetened condensed milk
- 2 cups hot water
- 3 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon ground nutmeg
- 5 peaches, peeled and halved
Preparation:
Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell.Bake in a preheated 400 degree oven for 20 minutes, then reduce the heat to 325 degrees. Bake until custard is set, or about 15 minutes. Cool on a wire rack.
When cool, garnish with p
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each halves.
