Ingredients:
- 1 beef brisket, about 4 1/2 pounds
- 1 small onion, quartered
- 8 whole cloves
- 1 clove garlic, halved
- 1 cup apple butter
- 1/2 cup dry white wine
- 3 tablespoons prepared mustard, regular or spicy
- 2 tablespoons green onion, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon pepper
Preparation:
Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil. Cover, reduce heat, and simmer 2 1/2 to 3 hours. Remove beef from Dutch oven; place in a large roasting pan.
Combine apple butter and remaining ingredients in a medium saucepan. Simmer
over medium heat 3 to 4 minutes, stirring occasionally. Brush 1/2 cup of the apple butter mixture over brisket. Bake, uncovered, at 325° for 30
minutes, basting several times with remaining apple butter mixture.
8 to 10 servings.
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