Ingredients:
- 2 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips
Preparation:
In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder. Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.
Substitutions:
1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
1/2 cup small candy coated chocolate candies for chips and omit cocoa,
Omit cocoa
Shared by MizzTucker
Related Cookies
Cream Cheese Drop Cookies
Cream Cheese Ball Cookies
Cream Cheese Crescent Cookies
Soft Chocolate Drop Cookie
Chocolate Drop Cookie
Chocolate Butterball Cookies
Chocolate Finger Cookies
Chocolate Drop Cookies with Mocha Glaze
Chocolate Walnut Drop Cookies
Chocolate Mint Cookies
Chocolate Peanut Butter Chip Cookies
Chocolate Meringues
Chocolate Crinkles Cookies
Chocolate Cut Out Cookies
Chocolate Shortbread Cookies
Chocolate Crunch Cookies
Chocolate Covered Cherry Cookies
Chocolate Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Cookies
No Bake Cookies
Oatmeal Cookies
Peanut Butter Cookies
Holiday Cookie Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
