Italian Sausage Sandwiches

Easy sandwiches with cooked crumbled Italian sausage, seasonings, and Mozarella cheese. Also directions for faster cooking in the Microwave oven.

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

• 1 pound Italian sausage
• 1/4 cup chopped onion
• 1/2 cup ketchup
• 1/2 teaspoon dried leaf oregano, crumbled
• 4 French or hoagie rolls, split
• 4 slices Mozzarella cheese

Preparation:

Italian Sausage Sandwich Directions
Crumble the Italian sausage into a skillet (if not bulk sausage, remove casings). Add chopped onion. Cook, stirring occasionally, over medium heat until sausage is thoroughly cooked; pour off excess fat. Stir in ketchup and oregano. Simmer for 4 to 5 minutes, until hot and bubbly. Place roll bottoms on a paper towel-lined plates. Spoon some sausage mixture over each bottom. Top each with a slice of cheese and the top of the roll. Microwave, uncovered, on 100% power for 45 seconds to 1 minute, or until cheese is just melted. Or, place foil-wrapped Italian sausage sandwiches on baking sheet and bake in at 350° for about 15 to 20 minutes. Italian sausage sandwich serves 4.

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