Cook Time: 15 minutes
Ingredients:
- 1 dozen fresh large mushrooms
- 1/2 cup melted butter, divided
- 2 tablespoons finely chopped green bell pepper
- 3 tablespoons finely chopped onion
- 1 1/2 cup fresh bread crumbs
- 1/2 teaspoon salt
- dash black pepper
- dash ground cayenne pepper
- Parmesan cheese
Preparation:
Directions for stuffed mushroomsClean mushrooms; remove stems, leaving caps whole. Chop stems. Sauté mushroom caps in 3 tablespoons of butter; set aside. Sauté chopped stems, green pepper, and chopped onion in remaining butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well. Stuff each mushroom cap with bread crumb mixture; sprinkle each stuffed mushroom with a little Parmesan cheese. Place stuffed mushrooms in a greased baking dish. Bake at 325° for 15 minutes. Stuffed mushrooms serve 8.
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Stuffed Mushrooms Index
Appetizer Index
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