Cook Time: 20 minutes
Ingredients:
- 2 1/2 cups cooked brown rice
- 4 green onions, chopped
- 1 cup low-fat creamy cottage cheese
- 1 teaspoon dillweed
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup milk, skim or low fat
- 1/2 teaspoon Dijon mustard
- nonstick cooking spray
Preparation:
Combine cooked rice, chopped green onions, cottage cheese, dillweed, Parmesan cheese, milk, and mustard in a mixing bowl. Stir gently until well blended. Pour into a casserole dish sprayed with nonstick cooking spray. Bake in a 350° oven for 15 to 20 minutes.Brown rice recipe serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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