Ingredients:
- 1 cup sour cream
- 1/3 cup brown sugar, firmly packed
- 2 packages (9oz each) frozen french toast (12 slices)
- 1/2 pound sliced boiled ham
- 2 cup (8oz) shredded cheddar cheese (or 3 cheese blend) divided
- 1 can (20oz) apple pie filling
- 1 cup granola, with raisins
Preparation:
In a small bowl, blend sour cream and brown sugar, chill. Place 6 french toast slices in bottom of buttered 13 X 9 X 2-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices french toast. Spread apple filling over top; sprinkle with granola.
Bake at 350° 25 minutes. Top with remaining 1/2 cup shredded cheese and
bake about 5 minutes longer, or until cheese is melted.
Serve with sour cream mixture.
Apple breakfast recipe makes 6 servings.
Shared by Cyndi
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