Ingredients:
- 1 can tuna in oil, about 7 ounces, drained
- 16 slices party rye bread
- 1/4 cup chopped cooked spinach
- 1 egg, separated
- 1/4 teaspoon salt
- 1/8 teaspoon dried leaf basil, crumbled
- 1/4 teaspoon lemon juice
Preparation:
Place 1 tablespoon of the tuna on each bread slices. In a small bowl, beat egg white until stiff peaks form. Beat egg yolk in a separate bowl; stir in chopped spinach, salt, basil, and lemon juice. Fold in beaten egg white and spoon 1 tablespoon of the spinach mixture over tuna on each bread slice. Bake at 350° for 10 minutes. If desired garnish with slices of cherry tomatoes or ripe olives. Serve immediately.Makes 16 appetizers.
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