Cook Time: 60 minutes
Ingredients:
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 2 egg yolks, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced onion
- dash nutmeg
- 1/2 teaspoon salt
- dash pepper
- 1 can (16 ounces) salmon, flaked
- 2 egg whites, stiffly beaten
Preparation:
In a large saucepan, melt butter over low heat; stir in flour. Gradually stir in milk. Continue cooking, stirring constantly, until thick. Add a little of the hot mixture to the beaten egg yolks, then return the egg yolk mixture to the sauce, stirring quickly to blend. Add parsley, onion, nutmeg, salt, and pepper. Stir in the flaked salmon. Fold in egg whites then pour into a lightly buttered 1 1/2-quart casserole. Bake at 325° for 55 to 65 minutes, until golden and set.Salmon Souffle serves 6.
Salmon Recipes
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Salmon Loaf Recipe
Salmon Loaf II
Janet's Salmon Loaf Recipe
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Salmon Croquettes
Salmon Patties
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Overnight Salmon Casserole
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Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
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Salmon
Salmon and Spaghetti Bake
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Janet's Salmon Patties
Salmon Recipes Index
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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