Ingredients:
- 2 cups light brown sugar, packed
- 1 stick (4 ounces) butter or margarine
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 3 quarts popcorn
Preparation:
Bring to brown sugar, butter, and syrup to a boil; add 1 can sweetened condensed milk. I continue to cook for another couple of minutes, stirring constantly because it will burn easily. Pour over popcorn.
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