Ingredients:
- celery
- 1 small package (3 ounces) cream cheese, softened
- 1/4 teaspoon salt
- mayonnaise
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika, optional
- a few drops of Worcestershire sauce
Preparation:
Wash celery and separate ribs; cut to even lengths. In a small bowl, mash cream cheese with fork; add salt, pepper, paprika, Worcestershire sauce and enough mayonnaise to make of spreading consistency. Fill celery ribs with cream cheese and mayonnaise mixture. If desired, sprinkle with more paprika for color. Arrange stuffed celery on platter and chill thoroughly before serving.
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