Ingredients:
- Meatballs:
- 1 1/2 pounds lean ground beef
- 1 teaspoon salt, or to taste
- 1 egg
- 1/4 cup fine dry bread crumbs
- 3 tablespoons milk
- 1/4 cup finely chopped onion
- 1 teaspoon dried parsley flakes
- .
- Sauce:
- 1 cup barbecue sauce
- 1/4 cup water
- 1/2 cup apricot jelly
Preparation:
Mix Meatball ingredients, shape into small meatballs and brown in skillet or oven; drain well. Combine in a large saucepan or Dutch oven with sauce ingredients. Simmer meatballs in sauce for 1 to 1 1/2 hours.
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Crockpot Ground Beef
Ground Beef Recipes Index
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Crockpot Beef Recipes
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