Ingredients:
- 1 cup light brown sugar, firmly packed
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla
- 2 large eggs
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 medium tart apples, peeled, cored and coarsely chopped
- Caramel Topping, heated
Preparation:
In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples.Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping.
Caramel Topping
- 1/2 cup light brown sugar, packed
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla
More Apple Cake Recipes
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Spiced Apple Oat Cake
Wooden Spoon Apple Cake Recipe
Apple Walnut Cake
Fresh Apple Cake
Apple Walnut Cake and Vanilla Glaze
Apple Carrot Cake
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Apple Spice Marble Cake
Apple Stack Cake
Fresh Apple Cake with Caramel Frosting
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake II
Ozark Apple Pudding Recipe
Ozark Apple Nut Pudding II
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Baked Apples
Pie Recipes
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