Ingredients:
- 1 pound lentils, rinsed and picked over
- 2 cups chopped onions
- 2 cloves garlic, minced
- 2 cups canned tomatoes, chopped, with liquid
- 2 1/2 cups chicken or vegetable broth
- 2 large carrots, sliced
- 1/2 cup sliced celery
- 1 bell pepper, chopped
- 2 tablespoons fresh chopped parsley
- 1 dried bay leaf
- 1/2 teaspoon salt
- 1/8 teaspoon ground marjoram
- 1/8 teaspoon leaf sage, crumbled
- 1/8 teaspoon dried leaf thyme
- 8 ounces shredded Cheddar cheese
Preparation:
Place all ingredients, except the cheese, in the slow cooker and cook on the HIGH setting for 2 1/2 to 3 hours, or until the lentils are tender. Stir in the cheese until it is melted. Serve hot, topped with more cheese, if desired.Serves 8 to 10.
WW Points per serving: 1
Lentil recipe shared by Helen D.
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