Beans and Biscuits Casserole

Scroll down to see more mixed bean recipes.

Ingredients:

• 6 to 8 ounces bacon
• 1 cup chopped green onions, including green tops
• 3 cans (approx. 16 ounces each) red kidney beans or similar beans
• 1/3 cup chili sauce
• 1/3 cup packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• Cornmeal Biscuits, below

Preparation:

In a heavy skillet, fry bacon until crisp; crumble and set aside. Pour off all but about 2 tablespoons of bacon fat. Add onions to bacon drippings in skillet; sauté for a minute. Combine onions with beans, bacon, and seasonings in a 2-quart casserole. Bake at 350° for 45 minutes, stirring occasionally. Increase oven temperature to 450°. Top with cornmeal biscuits and bake for 15 to 20 minutes longer, until biscuits are browned. Bean casserole serves 8.

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk

Cornmeal Biscuits: Into a medium bowl, sift flour, cornmeal, baking powder, sugar, and salt. Cut in shortening until particles are fine. Add milk; stir until dough holds together. Knead lightly on a floured surface, or about 8 to 10 strokes. Roll out to about 1/2-inch thick; cut with 2-inch biscuit cutter.

More mixed bean recipes
Hungry Jack Casserole - Beef and Beans
Beans and Hot Dogs
Bean and Bacon Salad
Easy Pineapple Beans with Bacon
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Honey Baked Beans
Saucy Barbecue Burger
Crockpot Sloppy Joes

Bean Recipes
Ground Beef Casseroles
Side Dish Casseroles
Crockpot Beans Recipes
Crockpot Barbecue Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter Cornmeal Biscuits

User Reviews