Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 cans (1 pound each) baked beans
- 1/2 cup dark corn syrup
- 2 tablespoons finely chopped onion
- 1 teaspoon ginger
- 1 can peach halves, drained
Preparation:
Combine beans, all but a tablespoon of the corn syrup, onion, and ginger. Spoon into a 2-quart casserole. Top with peach halves then drizzle with reserved corn syrup. Cover and bake at 400° for 1 hour and 15 minutes.Serves 6.
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