Barbecued Beans

Wash and pick over the beans (Great Northern or other). Put beans in a large saucepan or Dutch oven; cover with 6 cups water. Bring to a boil; boil for 2 minutes. Cover and let stand for 1 hour, then simmer until tender. Drain, reserving 1/4 cup of the cooking liquid. Cook bacon until just crisp. Remove bacon with slotted spoon and add onions to drippings. Sauté the onions until tender. Add the barbecue sauce and sauteed onion to the beans, along with the cooked bacon and drippings, salt, and pepper.
Serves 6.

Related bean recipes
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans

Bean Recipes
Sausage Recipes
Casseroles Crockpot Pork & Sausage Recipes
Ground Beef Casseroles
Side Dish Casseroles
Crockpot Beans Recipes
Crockpot Barbecue Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter