Ingredients:
- 2 (15 ounces each) cans Great Northern beans, drained
- 3 large eggs
- 1 1/4 cups sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg or use freshly grated
- 1/4 teaspoon ground allspice
- 1 teaspoon baking powder
- 1/3 cup evaporated milk
- 1 pie crust, 9-inch, baked, cooled
Preparation:
In mixing bowl with electric hand-held mixer, beat the drained beans until smooth. Beat in eggs, sugar, butter, vanilla, cinnamon, nutmeg and allspice. In a separate bowl, combine baking powder and milk. Add to bean mixture. Beat mixture well to blend; pour into the cooled pie shell.
Bake the pie in preheated 350° oven for 50 minutes, or until set.
Let pie cool before serving.
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