Cook Time: 1 hour
Ingredients:
- 1 can (16oz) pork and beans
- 1 can (16oz) red kidney beans
- 1 can (16oz) pinto beans
- 8 slices bacon, cooked crisp, crumbled
- 1 pound lean ground beef
- 1 chopped onion
- 1 tablespoon prepared mustard
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1/4 cup white sugar
Preparation:
Brown the ground beef with chopped onion. Combine all ingredients, except bacon, in a large casserole dish. Top with the crumbled bacon. Bake at 350 degrees F for about 1 hour.Serves 6
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