Cook Time: 10 minutes
Ingredients:
- 2 cups self-rising flour
- 1/4 cup mayonnaise
- 1 cup milk
- 1 teaspoon sugar
Preparation:
Combine all ingredients, mixing thoroughly. Spoon into lightly greased 2-inch muffin cups. Bake mayonnaise rolls at 450° for about 10 minutes, or until lightly browned.Makes about 12 rolls or biscuits.
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