Cook Time: 10 minutes
Ingredients:
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons lard or shortening
- 1 cup sour milk
Preparation:
Mix dry ingredients together; cut in lard or shortening. Slowly blend in milk, just until dry ingredients are moistened. Roll out on floured cloth or surface to about 1/2-inch thick. (Do not roll too thin.) Cut with biscuit cutter or glass tumbler. Place on ungreased baking sheet and bake at 350° 10 minutes or until golden brown.
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