Dessert Sauces
INGREDIENTS:
- 3 large eggs
- 2 ounces unsweetened chocolate (2 squares)
- 3 cups milk
- 4 cups soft bread cubes
- 3/4 cup granulated sugar
- dash salt
PREPARATION:
Combine chocolate and milk in a heavy saucepan. Heat over low heat, stirring, until chocolate is melted and mixture is well blended. Add bread, sugar, and salt. Slowly stir mixture into the beaten eggs. Place 4 to 6 small custard cups or ramekins in a large baking dish. Pour bread pudding mixture into the ramekins. Set the pan with filled ramekins on oven rack. Add about 1 inch of very hot water to the large baking pan. Bake at 350° for about 45 to 55 minutes, or until a knife inserted in center comes out clean.
Serve chocolate bread pudding warm with a fresh strawberry sauce (as shown), whipped cream or ice cream.
Makes 4 to 6 servings.
More Bread Pudding
Chocolate Bread Pudding I
Chocolate Bread Pudding II
Custard Bread Pudding with Raisins
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Old Fashioned Biscuit Pudding
Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Chocolate Recipes
Cakes, Pies, Desserts
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