Slow Cooked Bread Pudding

Lightly butter the slow cooker then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set. Serve with a dessert sauce (links below) or whipped cream.

More Bread Pudding
Chocolate Bread Pudding I
Chocolate Bread Pudding II
Custard Bread Pudding with Raisins
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Old Fashioned Biscuit Pudding
Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard

Dessert Sauces
Whiskey Sauce Recipe
Bourbon Sauce Recipe

Butter Rum Sauce Recipe
Old Fashioned Butterscotch Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce

Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Chocolate Recipes
Cakes, Pies, Desserts

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