Cook Time: 20 minutes
Ingredients:
- 1 (1 pound) loaf unsliced French bread
- 1/2 cup butter or margarine, softened
- 1/4 cup minced fresh parsley
- 2 large cloves fresh garlic, crushed and minced finely
- paprika
Preparation:
Cut French bread loaf into 1-inch thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well; spread between bread slices. Sprinkle each slice with a little paprika, if desired. Reassemble the loaf; wrap in aluminum foil. Bake at 350° for about 20 minutes.
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