Easy Croutons
D. Rattray
At a Glance
Course : Bread
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner, Winter
Serve Croutons With...
Use these tasty croutons with salads or soup.
INGREDIENTS:
- 1 baguette
- 4 tablespoons butter
- 1/2 teaspoon fresh or freeze dried dill, or other herbs, if desired
- dash garlic powder
- salt
PREPARATION:
Slice baguette thinly; arrange slices on a large baking sheet. Melt butter with remaining ingredients. Brush some of the mixture over the slices. Bake at 325° for about 25 to 30 minutes, or until dried and browned. Bake less time and cut thicker slices for softer croutons.
Serves 10 to 12 with soup or salad.
Serves 10 to 12 with soup or salad.
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