Ingredients:
- 2 boxes Jiffy corn muffin mix, or similar
- 4 eggs, beaten
- 1 1/2 sticks melted butter or margarine (6 ounces)
- 1 pkg. (10 oz) chopped broccoli, thawed and drained
- 1 medium onion, chopped
- 1 cup cottage cheese
Preparation:
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.
Related Cornbread Recipes and Bread Recipes
Broccoli Bread II
Mexican Cornbread
Mexican CornbreadII
Mexican Cornbread III
Jalapeno Cornbread
Custard Cornbread
Bacon Casserole Bread
Grandma's Creamed Cornbread
Easy Parmesan Pepper Bread
Onion Corn Bread
Skillet Cornbread
Spinach and Sun-Dried Tomato Bread
Squash and Pepper Cornbread
Cornbread Recipes
Back to Mother's Day Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

