Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.
Ingredients:
- 1 medium cabbage, coarsely chopped
- 2 tart apples, cored, diced
- 2 medium onions, quartered and sliced
- 1 scant teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup apple juice concentrate, thawed
- 1/2 cup chicken broth
- 3 tablespoons spicy mustard
Preparation:
Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours. Remove to a bowl with a slotted spoon.Serves 6 to 8.
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