Cook Time: 1 hour
Ingredients:
- 1 - 21 ounce can cherry pie filling
- 1 - 20 oz can crushed pineapple in juice
- 1 - 18 oz. box yellow cake mix
- 1/4 cup butter, cut into small pieces
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup chopped pecans, optional
Preparation:
Grease 9 X 13 X 2-inch baking pan.Dump into pan and spread or smooth in this order; cherry pie filling, undrained pineapple, dry cake mix. Arrange pieces of butter (1/4 cup) on top.
Pour 1/2 cup melted butter over cake mix. Top with 1 cup flaked coconut and 1 cup chopped pecans.
Do not stir. Bake at 350° for about 1 hour.
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Upside-Down Pear Cake
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Cherry Recipes
Cake Recipes
Cake Mix Recipes
Brownies and Bars
Pie Recipe Index
Cobblers
Cheesecakes
Fruit Recipes
Candy Recipes
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