More Recipes With Fruit Cocktail
More Recipes With Fruit Cocktail
Frozen Fruit Salad, 1950Frozen Fruit Salad IIFruited Pork Chops
More Upside-Down Cakes
Upside-Down Pear Pound CakeOrange Upside-down CakeApple Dowdy
INGREDIENTS:
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 1 cup fruit cocktail, drained
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, separated
- 1 cup granulated sugar
- 1/4 cup cold water
- 1 teaspoon vanilla
PREPARATION:
Sift together the flour, baking powder, and salt. In a bowl, beat egg whites until stiff peaks form. Add the egg yolks and beat. Gradually beat in the granulated sugar. Fold dry ingredients into the egg mixture. Stir in the cold water and vanilla; blend well then pour over fruit. Bake at 325° for 50 to 60 minutes. Cool in pan for 10 minutes, then turn upside-down onto a serving plate.
More Upside-Down Cake Recipes
Upside-Down Coconut Caramel Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Cherry Upside-Down Cake
Pineapple Upside Down Cake
Cinnamon Apple Upside Down Cake
Fruit Cocktail Cake
Coconut Peach Cake
Upside Down German Chocolate Cake
Apple Upside Down Cake
Mare's Pineapple Upside Down Cake
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes
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