Ingredients:
- 6 squares chocolate "almond bark"
- 1/2 cup semisweet chocolate morsels
- 2 tablespoons peanut butter
- 2 cups peanuts or mixed nuts
Preparation:
Combine chocolate almond bark, chocolate morsels, and peanut butter in a heavy saucepan. Cook over low heat, stirring occasionally, until melted. Pour nuts in; stir well. Drop by tablespoon onto wax paper. Freeze for a few minutes to set quickly. Store in a tightly covered container in the refrigerator.Makes about 24.
More Candy Recipes
Rocky Road Fudge
Fudge Mocha Truffles
Truffles with Chocolate Chips and Pecans
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Strawberry Fudge Balls
Mocha Rum Balls
Raspberry Bonbons
Orange Balls
Peanut Butter Bonbons
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
New Orleans Fudge
Marbled Peanut Butter Fudge
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Chocolate Fudge with Nuts
Peanut Butter Fudge
Candy Recipes
Cookie Recipes Index
Chocolate Recipes
Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Pralines
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
