Ingredients:
- 2 to 3 teaspoons olive oil
- 4 boneless chicken breast halves, skin removed
- salt and pepper
- 1/4 cup flour
- 2/3 cup chutney, peach or mango
- 1/2 cup chicken broth
- dash garlic powder
- 1/4 teaspoon dried leaf basil
- 6 to 8 green onions, thinly sliced
Preparation:
In a large skillet, heat olive oil over medium-high heat.Sprinkle chicken with salt and pepper; dust lightly with flour.
Place chicken in hot skillet and cook for about 4 minutes on each side, or until nicely browned. This will take a little less time if you flatten the chicken breast halves before cooking. Combine the chutney, chicken broth, garlic powder, and basil. Pour over the chicken. Cover; reduce heat to low and cook for 10 to 15 minutes, or until chicken is cooked through. Add green onions and cook for 1 minute longer.
Serves 4.
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