Ingredients:
- 1 cup soft fine bread crumbs
- 1/4 to 1/3 cup Parmesan cheese, fresh shredded
- 1/4 teaspoon dried leaf basil
- 1 teaspoon dried parsley flakes
- dash pepper
- 1/4 teaspoon salt
- 4 chicken breast halves
- 1 large egg
- 2 tablespoons milk
- 1 jar (16 ounces) spaghetti sauce or marinara
- 1/2 to 1 cup shredded Mozzarella cheese
- hot cooked pasta, drained
Preparation:
Line a baking sheet with foil; spray with olive oil spray or nonstick cooking spray. Heat oven to 350°.In a food processor, grind crumbs, Parmesan, basil, parsley, and a dash of pepper and 1/4 teaspoon salt until fine. Pour into a plate or shallow bowl.
Pound chicken lightly to flatten evenly.
Beat egg with the milk in a shallow bowl.
Dip chicken pieces in egg mixture then coat with crumb mixture. Arrange the chicken pieces on the baking sheet. Bake for 30 minutes, or until juices run clear when pierced with a fork.
In an 11x7-inch baking dish, pour about 1/3 of the spaghetti sauce. Arrange the cooked chicken on the sauce; pour remaining sauce over chicken. Sprinkle with Mozzarella cheese. Bake for 15 to 20 minutes longer, or until bubbly and cheese is melted.
Serve over hot cooked and drained pasta or noodles.
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Chicken Breast Recipes Index
Chicken Recipe Index
