Ingredients:
- 4 to 6 chicken breast halves
- Salt and pepper
- 1 to 2 tablespoons olive oil
- 1 cup apricot preserves
- 2 tablespoons honey
- 1 cup chicken broth
- 2 1/2 teaspoons curry powder
- 4 green onions, thinly sliced
Preparation:
Wash chicken and pat dry. Put chicken between sheets of plastic wrap and gently pound to about 1/4-inch in thickness. Sprinkle lightly with salt and pepper.Heat olive oil in a large, nonstick skillet over medium heat. Add chicken and cook for about 2 minutes on each side.
Meanwhile, combine the preserves, honey, chicken broth, curry powder, and green onions. Pour over the browned chicken and bring to a boil. Simmer, uncovered, for 5 minutes. Reduce heat, cover, and simmer for 10 minutes longer, or until chicken is cooked through.
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