Ingredients:
- 1/2 cup butter
- 3 tablespoons flour
- 1 can (about 14 ounces) chicken broth
- 2 cups herb seasoned croutons
- 1 package (10 oz) frozen broccoli spears, cooked and drained
- 8 large slices cooked chicken
- 1/4 cup grated Parmesan cheese
Preparation:
Melt butter in saucepan over low heat; stir in flour and pepper. Remove from heat; add chicken broth gradually, stirring until smooth. Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat.
Place croutons in bottom of greased 1 1/2 quart baking dish. Pour half of the sauce over the croutons. Arrange broccoli spears in single layer over croutons and sauce then layer chicken slices over the broccoli, then pour remaining sauce over the top. Sprinkle with Parmesan cheese. Bake at 375° for 25 minutes, or until heated through.
Savory chicken and broccoli recipe serves 4.
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