Cook Time: 35 minutes
Ingredients:
- 2 cups cooked, cubed chicken
- 1 can cream of chicken soup, (10 3/4 oz)
- 1 cup green beans, drained if canned, frozen or canned
- 1 can mushrooms, (2 to 4 oz)
- 1 cup shredded American cheese
- 1/2 cup mayonnaise
- 1 can refrigerated biscuits
- 2 tablespoons melted margarine or butter
- 1/4 cup seasoned bread crumbs, or crushed croutons
Preparation:
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated oven at 375 degrees for about 30 minutes, or until golden brown. Serve immediately.Serves 4 to 6.
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