Cook Time: 25 minutes
Ingredients:
- 1/2 cup sugar
- 1 T brown sugar
- 2 T cornstarch
- 1 cup water
- 6 cups assorted plums, pitted and cut into 1/2-inch slices
- 1 teaspoon grated orange zest
- 1/8 tsp almond extract
- .
- Topping Ingredients
- 1 cup flour
- 3 T sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cups oats
- 5 T unsalted butter
- 1/2 cup milk
- cinnamon sugar
Preparation:
Mix the 1/2 cup sugar, brown sugar, cornstarch, water, and plums in a saucepan. Cook over medium heat until thickened, about 5 minutes. Remove from heat.
Add orange zest and almond extract then pour into an 8-inch square pan.
For topping, sift flour, 3 tablespoons sugar, baking powder, and salt into a large mixing bowl. STir in the rolled oats. Cut in the 5 tablespoons of butter until mixture is crumbly then stir in the flour until a soft dough is formed.
Spoon over the fruit. Sprinkle cinnamon and
sugar over top. Bake in lower third of oven at 400° for 25 minutes until golden and bubbling. Serve this cobbler warm with cream or ice cream.
posted by Liz
Plum Recipes
Stewed Plums II
Plum Cobbler Recipe
Plum Kuchen
Stewed Plums
Dessert Recipes Index
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