Prep Time: 6 minutes
Cook Time: 10 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup shortening or butter
- 1 cup sugar
- 2 eggs, beaten
- 3/4 cup strained fresh orange juice, or canned orange juice
- 1 cup flaked coconut
Preparation:
Combine flour, soda, and salt; set aside. In another bowl, cream butter until light and lemon-colored; gradually add sugar, beating well after each addition. Slowly add beaten eggs to creamed mixture. Alternately add dry ingredients and liquid to creamed mixture, beating until smooth after each addition. Add coconut. Drop by teaspoon onto ungreased cookie sheets. Bake at 400° for 10 to 15 minutes.Makes about 4 dozen orange coconut cookies.
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