Ingredients:
- 1 1/2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar, firmly packed
- 3/4 cup shortening
- 1 tablespoon instant coffee powder
- 2 tablespoons hot water
- 1 egg
- 1 1/2 cups flaked coconut
Preparation:
Into a medium bowl, sift flour, baking powder, and salt; set aside.
In a mixing bowl, cream together the sugars and shortening. Dissolve coffee granules or powder in hot water; blend into creamed mixture along with the egg. Stir in coconut and sifted dry ingredients. Drop dough but rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 10 to 12 minutes.
Makes about 3 1/2 dozen coffee cookies.
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Chocolate Cookies with Mocha Icing
Mocha Brownies
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Praline Squares
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