Ingredients:
- 1 cup Milk
- 1/3 cup Mayonnaise (not low fat)
- 1 tablespoon Sugar
- 2 cups Self-rising flour
- 1/4 cup shredded American cheese
- 1/2 teaspoon Garlic powder
- 3 tablespoons Melted butter or margarine
- Muffin paper liners
Preparation:
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should not be thin enough to pour; if necessary, add only enough additional flour so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. Fill about 1/2 full Melt butter; mix in garlic; lightly brush tops of dough. Sprinkle a little additional cheese on each muffin, if desired. Bake at 375° for 15 to 20 minutes, or until golden brown. Cool in pan on rack; serve hot.
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