Prep Time: 2 minutes
Ingredients:
- 1 small can (6 ounces) tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish sauce
Preparation:
Blend all ingredients together. Refrigerate, tightly covered. Serve with chicken or as a cocktail sauce with shrimp or other seafood.
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Barbecue Sauce II
Jack Daniel's Barbecue Sauce
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Tomato Ketchup Recipe
Barbecue Sauce Recipes
Savory Sauce Recipes
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Sauce & Gravy Recipes
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