Ingredients:
- Marinade for Steak
- 1/2 cup ketchup
- 2/3 cup tomato juice
- 1/4 cup red wine
- dash Worcestershire sauce
- .
- Chicken or Pork
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup white wine
Preparation:
Mix ingredients for each marinade and marinate meat or poultry in a nonreactive dish in refrigerator for several hours, up to 24 hours.
Herb Butter with Rosemary
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Remoulade Sauce
Garlic Butter
Southern Barbecue Sauce
Barbecue Sauce with Garlic
Ruth's Barbecue Sauce
Sparerib Barbecue Sauce
Honey Barbecue Sauce
Blackjack Barbecue Sauce
Chicken Barbecue Sauce
Jim's Barbecue Sauce
Jim Beam Barbecue Sauce
Barbecue Sauce Recipes
Savory Sauce Recipes
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