Prep Time: 2 minutes
Ingredients:
- 1/3 cup peanut oil
- 1/3 cup cider vinegar
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons green onion stems, finely chopped
- 1 to 2 tablespoons honey
- 1/2 teaspoon prepared spicy mustard
Preparation:
Combine all ingredients in jar or blender. Shake or blend to mix well. Keep refrigerated in a tightly covered jar or container; use within 10 to 14 days. Shake well before using.
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