Ingredients:
- 2 cups coarsely ground cornbread
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon bacon drippings
- 1 teaspoon sugar
- boiling water
- shortening or drippings
Preparation:
Mix cornmeal, salt, bacon drippings, sugar, and just enough boiling water to make a stiff batter that can be shaped. Pat dough into thin cakes. Heat shortening in a heavy skillet. Brown cakes in hot fat on both sides.Makes about 8 hot water cornbread portions, or fried corn cakes.
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