Ingredients:
- 1 3/4 cups cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 scant teaspoon salt
- 1 tablespoon sugar, optional
- 1 large egg
- 1 1/2 cups milk
- 1 cup cream-style corn
- 1 small can (4 ounces) chopped mild green chile peppers, undrained
Preparation:
In a medium bowl, combine meal, flour, baking powder, salt, and sugar, if using. Inother bowl, whisk eggs with milk then stir in corn and chile peppers. Combine the two mixtures, stirring just until blended.Bake in a preheated, oiled waffle iron until crisp, following manufacturers' basic directions. Makes about five 6-inch Belgian style waffles with 4 sections each, or about 12 to 14 standard 4-inch waffles.
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