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Southern Corn Bread

By Diana Rattray, About.com

Scroll down to see more corn bread recipes.

Ingredients:

  • 1 1/2 cups scalded milk
  • 1 1/2 cups white corn meal
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 2 1/2 tsp. baking powder
  • 1 egg beaten
  • diced cooked bacon, optional

Preparation:

Mix milk with corn meal and stir in salt and shortening. Cool. Add baking powder and egg yolk and mix well. Fold in stiffly beaten egg white. Pour into greased pan and bake at 400° 20 minutes. Makes one 8 X 8 pan. If desired, sprinkle with diced cooked bacon before baking.

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Diana Rattray
Guide since 1997

Diana Rattray
Southern Food Guide

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