Cook Time: 12 minutes
Ingredients:
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup flour
- 1 cup buttermilk
- 1 cup plus 2 tablespoons cornmeal
Preparation:
Beat all ingredients together, beating well. Heat greased corn stick irons until hot enough to sizzle. Fill irons half full. Bake at 450° until brown, about 10 to 12 minutes.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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