Ingredients:
- 1 1/2 cups flour
- 1 1/4 cups stone ground cornmeal
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter, cooled slightly
- 1/4 cup honey
Preparation:
Heat oven to 425°. Grease a 9-inch square baking pan or spray with baking spray.Combine the flour, meal, baking soda, baking powder, and salt in a large mixing bowl.
In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined. Pour into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Related Recipes
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef
More Cornbread Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes
