Ingredients:
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoon shortening, chilled
- 2 tablespoons very cold water
- .
- Filling
- 3 eggs
- 1/3 cup cream or half-and-half
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated onion
- 2 cups cooked whole kernel corn
- 1 cup grated sharp Cheddar cheese
- 6 strips bacon, partially cooked
Preparation:
For pastry, sift flour and salt together into a bowl. Cut in half of the shortening until mixture resembles meal, then cut in remaining shortening until particles are the size of peas. Add water, mixing lightly with a fork just until moist. Shape into a ball. Roll out on lightly floured surface. Place in a 9-inch pie plate; flute edge.For filling, combine the eggs, cream, salt, and pepper; beat until smooth. Add onion, corn and cheese; pour into pastry. Place bacon over the top, arranging in spoke-like fashion. Bake at 400° for 25 to 30 minutes.
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